Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
by Maverick Industries, Inc

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
List Price: $79.99
Category: Kitchen
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Product Summary

Manufacturer: Maverick Industries, Inc
Brand: Maverick Industries
Release Date: 2006-04-14
Model: ET-7
Product features:
  • Monitor two different foods at one time.
  • Works wirelessly up to 100 feet.
  • Probe and wire are rated for over 500 degrees.
  • Elapsed cooking timer
  • Batteries included

Kitchen and Housewares Reviews of Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

Customer Review: Doesnt Work
Summary: 1 Stars

From the first day this didnt work. The thermometer works that sticks intot the meat, but the remote device does not work properly. Sometimes it works and sometimes it doesnt (after burning two pieces of meat). the reote control wont work unless its within 5 feet. otherwise it will lose signal and you will burn your meat. I paid up for this device, but my $10 non-wireless one works so much better. Wish i could return this one. Dont do it.

Description of Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

Meat

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